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這一篇文,應該是產前就應該要寫出來給大家分享...

 

但是就是遲遲懶到不發文....

我愛嘗鮮.....我討厭一成不變的生活...我也不愛吃剩菜,

但是我會把剩菜變成另一道新菜出來...

但是偏偏我會嫁給一個性格跟你反差很大的人.....

他可以天天吃麵,吃到我己經看不下去...

我永遠會把好吃的菜先咬個一大口,

他就會永遠把喝吃的菜留到最後一口...

但是還好....在美食上....他跟我一樣喜愛嘗試不同的新味道...

我可以感受到當我又在廚房料理新東西時,

他願意忍著肚子餓...只為了等待...

這兩隻小小雞....

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其實意料不到  結果吃了是會.....還想再來一隻.....

每次買貴重的食材時,我都不敢掉以輕心  

深怕壞了美味..

所以這次特地的上網看了食譜影片


Roast Dinners:
How To Make Roast Quail With Sauce

 

 

 

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  • 2quails
  • 0.5 tbsp blackcurrant jam
  • 75 g smoked bacon cut into thin slices
  • 50 g pitted prunes, cut in small cubes
  • 2 shallots, peeled and coarsely chopped
  • 30ml armagnac or brandy
  • 100 ml chicken stock
  • 2sprigs of thyme
  • 2 tbsp olive oil
  • 25 g butter
  • 0.5 tbsp chopped parsley
  • salt
  • freshly ground pepper
  • 1 large frying pan
  • 1 lighter or matches
  • 1 tray
  • 1 spoon
  • 1 fork

 

  • Serves:
  • 2
  • Preparation Time:
  • 0.5 hour
  • Cooking Time:
  • 30 minutes

Step 2: Soak the prunes

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       Combine the prunes and the brandy in a bowl and leave to soak for ½ hour.

Step 3: Preheat the oven

Set the temperature of the oven to 220ºC.

Step 4: Season the quails

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Rub the quails with a little bit of oil and season them with salt and pepper.

Step 5: Brown the quails

  

Heat up a  large frying pan  using half the oil and half the butter. Add all the quails and brown them on all sides. If your frying pan is not big enough, then brown them two at a time.

Step 6: Add the bacon

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Put the bacon and thyme into the pan and place the frying pan in the oven for 15 minutes.

VIDEOJUG TIP:

If you don't have a frying pan that can go into the oven, (maybe your pan has a plastic handle), then

transfer the quails, bacon, thyme and oil into a roasting dish instead. Bake for 15 minutes.

Step 7: Baste the birds

Throughout the 15 mins roasting time baste once or twice.

Step 8: Remove the quails

Take the frying pan out of the oven and place the quails onto a tray.

Step 9: Remove the fat

With the bacon still in the pan, put it back onto the hob. Remove most of the fat from the pan.

Step 10: Add the shallots, prunes and chicken stock

Put the shallots into the pan and fry for 2 minutes. Then add the marinated prunes. Now “Flambé” the pan and when the flame has died add the chicken stock.

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Step 11: Add the jam and blend in the butter

Spoon in the blackcurrant jam and whisk the sauce until thoroughly mixed. Let it boil and reduce a little.

Blend in the remaining butter and add the chopped parsley.

Step 12: Pour and serve

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As soon as the butter is blended and the parsley added, pour the sauce over the quails. Serve with vegetables and roasted potatoes

 

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至於這傢伙在做啥.............他又在我的逼促之下完成廚房的DIY....

我要的暗燈......

他的DIY結果...........(嗯不錯..挺滿意的)

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食用後..........兩人都想.........在來一隻 

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