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這一道甜點，我覺得是台灣人　如果來英國時　應該很好接受的一道甜點

當Ｇ去一位老伯同事家用餐時　

他說，老伯ＤＡＶＩＤ的老婆做的ＡＰＰＬＥ　ＣＲＵＭＢＬＥ很好吃

而我正好也在一個英國朋友家吃過

作法很簡單　如果在夏天吃　可加上冰淇淋哦　推薦給大家


British Food

:How To Make Apple Crumble

You Will Need

·         4 cooking apples

·         250 g white sugar

·         200 g plain white flour

·         120 g butter

·         1 clove or cinnamon stick

·         1 wooden spoon

·         1 pan with lid

·         1 bowl

·         1 shallow oven proof serving dish


 　　　　　　　　　　　　


 

Step 1:

Peel the apples

Firstly, peel and core the apples and roughly dice them into chunks.


 

Step 2:

Cook the apples

Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.


 

Step 3:

Stew the apples

Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.


 

Step 4:

Check the apples

Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.


 

Step 5:

Allow to cool

Put the apples into the serving dish and allow to cool.


 

Step 6:

Make the crumble

Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.


 

Step 7:

Preheat the oven

Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).


 

Step 8:

Add the crumble topping

Cover the stewed apples with the crumble topping, without pressing down.


 

Step 9:

Cook the apple crumble

Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
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    oiisunny

    Wagamama就是不想在框框裡

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